Ah, watercress. We love you so. Watercress is slightly peppery, think of it like an aquatic mustard. This is one of Yi Wah's favorite greens to eat raw!
The half pound bag of wild watercress will be foraged for you in Maryland, just a few days before your delivery! It is ready for you to stir fry in garlic or toss in oil + vinegar for a simple salad.
Tom at Villa Fungi has been foraging along the East Coast for years + years. He traditionally sells to restaurants, showing up at the kitchen door at 10PM to get DC chefs the freshest, foraged goods. Now, he's drawing upon his dozens of sites + decades of knowledge to forage for you. We've learned so much from Tom already + look forward to learning more about our native plants + environment.