Oregon White Truffles - Thurs

Oregon White Truffles - Thurs

Villa Fungi

Unit price per
Regular price
$45.00
Field Update: The rain has been light, and the truffle findings have not been good. Tom says it looks likes the Oregon truffle season is wrapping up - Charles is not finding sellable truffles this week :/ Stay tuned for our next truffle offering! -June 24
A friend of Forager Tom, Charles Lefevre is foraging Oregon White Truffles (Tuber Gibbosum) that grow around Douglas firs, in Silverton, Oregon with his dogs Mocha and Dante.

Oregon White Truffles, different from European white truffles, have a nose reminiscent of butter, roasted hazelnut and include fruity, herbal notes. The smell can be intense! The actual flavor is often milder than black truffles.
We're offering 1 ounce Oregon White Truffles. The truffles may be in one piece or a few different truffles to get to 1 ounce total.

Storage: Store fresh truffles in the refrigerator in a plastic container wrapped loosely in a paper towel. Or, in a jar with rice to absorb excess liquid. Open the lid once a day to allow CO2 to escape.
Use: Use a microplane or truffle slicer. These shaving truffles are best when sliced directly on to hot fatty food like pasta with cream sauce or macaroni and cheese.
These truffles will be overnight shipped to us just in time to deliver to you. Summer truffle season in Oregon is May to July, as long as there's enough rain!
Tom of Villa Fungi has been foraging for decades in the DC-area. He has often foraged for top chefs in the DC-area. He has sites all throughout the East Coast and always forages with sustainability in mind. He forages only enough, so his sites can regenerate from season to season.