Sweet Potato Hoisin Miso
Sweet Potato Hoisin Miso is a miso made with sweet potatoes, soy beans and wheat koji, fermented about 8 months. It is smoky, and sweet, with an orange-y vitamin C brightness.
Sweet Potato Hoisin Miso is a miso project for Keepwell Vinegar. A miso made of all Mid-Atlantic ingredients?! WHA. Yes, folks, you heard that right!
Keepwell Vinegar is the creation of two pastry chefs who decided to use sugar in a different way! We met Sarah and Isaiah when we were working at Union Market. They are truly dedicated to their craft of preserving Mid-Atlantic fruits + grains to make vinegars + miso.
Keep refrigerated. Similar to many of our products, miso is a living fermented food!
Ingredients: water, organic sweet potatoes, organic soybeans, organic barley, salt, koji spore