Could you swim in a pickle barrel with extra garlic for a month? These cucumbers did! Our Super Sour Pickles are deliciously sour plus oh-so garlicky with a well balanced hint of warming spices.
If you reveled in fishing out the sourest pickle from the deli barrel growing up, this was/is the pickle of your dreams. Make sure to re-use the pickle brine -- we add it to martinis!
Ingredients: Cucumbers, water, salt, spices, crushed garlic, splash of vinegar, calcium salt
Fermentation Time: About one month. Our Super Sour pickles ferment the longest of all our cucumber pickles.
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.