Barrel Update: Sunny Dills are officially done for the season! See them again late Spring 2021! - November 3
We did not grow up eating sweet pickles, so when folks kept asking us to make a sweet pickle, we would. But we never loved the recipe! That changed in 2019, when Yi Wah + Justin created the Sunny Dill pickle.
Our Sunny Dill pickle has just the right balance of sweet, acid, and just a hint of savory. It's the perfectly balanced sweet pickle! Use the pickled onions for summer sandwiches. The pickled lemon slices + brine are great for cocktails!
Each quart container has about ~15 pickle spears, but sometimes even more! We're receiving our cucumbers straight from the farm so the sizing can vary. This means that sometimes our spear size can also vary!
Ingredients: Cucumbers, filtered water, apple cider vinegar, onions, lemons, dill, sugar, honey, salt, spices, calcium salt. Pickled in apple cider vinegar!