We did not grow up eating sweet pickles. So when folks kept asking us to make a sweet pickle, we would. But, never loved the recipe. Until in 2019, Yi Wah + Justin created the Sunny Dill pickle.
Our Sunny Dill pickles has the right balance of sweet, acid and just a hint of savory. It's the perfectly balanced sweet pickle! Use the pickled onions for summer sandwiches. The pickled lemon slices + brine are great for cocktails!
Each quart container has about ~15 pickle spears, but sometimes even more! We're receiving our cucumbers straight from the farm so the sizing can vary this means that sometimes our spear size can also vary!
Ingredients: Cucumbers, filtered water, apple cider vinegar, onions, lemons, dill, sugar, honey, salt, spices, calcium salt
Pickled in apple cider vinegar!