Stinkin' Rye Kraut
For our Stinkin Rye Kraut, caraway seeds complement cabbage for sublimely sauer. We use a variety of cabbage that ensures our sauerkraut remains crunchy and fresh-tasting even after fermenting in our barrel for over a month. Number 1 Mom's favorite sauerkraut! Mom likes to eat this with brats or a cabbage stir-fry and pizza. Also amazing cooked into a grilled cheese or sprinkled on top of a hearty stew.
Sauerkraut has become a cornerstone at our table. It's so nourishing and tasty. Solid and steady superstar.
Ingredients: Cabbage, salt, spices
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.