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Stinkin' Rye Kraut

Stinkin' Rye Kraut

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For our Stinkin Rye Kraut, caraway seeds complement cabbage for sublimely sauer. We use a variety of cabbage that ensures our sauerkraut remains crunchy and fresh-tasting even after fermenting in our barrel for over a month. Number 1 Mom's favorite sauerkraut! Mom likes to eat this with brats or a cabbage stir-fry and pizza. Also amazing cooked into a grilled cheese or sprinkled on top of a hearty stew.

Sauerkraut has become a cornerstone at our table. It's so nourishing and tasty. Solid and steady superstar.

Ingredients: Cabbage, salt, spices

Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!

Vegan, gluten-free and naturally probiotic, brimming with good bacteria.