Spelt Garganelle Pasta
Foggy Mountain Pasta makes an incredible local product: small-batch pastas, made slowly and with lots of care, using distinct flours and offering unique shapes. You can tell the difference right away when you taste it. Made with spelt, this garganelle pasta is vegan (no eggs!). Gabriel says it's his quiet pasta, less showy than his other flour blends, but light, smooth, and just a little nutty-buttery. Try it with a heavy sauce or roasted vegetables.
Contents: 10 ounces of dried Spelt Garganelle pasta
Producer: Foggy Mountain Pasta
Location: Washington, D.C.
Foggy Mountain Pasta is the result of Gabriel's lifelong passion for food. His focus is to make incredible pasta using local, organic, and heirloom ingredients. Almost all of his flours are certified organic or follow certifiable organic/sustainable farming practices. They are pesticide- and germicide-free, GMO-free, heritage-grain, and stone-cold milled. Foggy Mountain Pasta proudly works with Carolina Ground, a woman-owned mill dedicated to improving North Carolina-grown wheat from the ground up, and other small mills in the region. All eggs come from small, local farmers to ensure the chickens have a pasture-based diet, resulting in healthier birds, healthier eggs, and some of the best tasting eggs available. All powders, purees, or flavorings are from organic or clean sources.