Spaghetti Squash Earth Spring Farm

Spaghetti Squash

Earth Spring Farm

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Spaghetti squash, the most fun squash of all. Slice it in half, carefully, and scoop out the seeds. Coat with olive oil and salt and pepper and bake until tender. Tear the spaghetti-like strings out with a fork. Add a little parmesan, if you'd like.

Contents: 1 squash, average 3 pounds


Producer: Earth Spring Farm

Location: Carlisle, PA

Earth Spring Farm uses organic growing practices on their 42-acre plot in the heart of the Cumberland Valley. We've known Mike for many years, both as our neighbor at the Mount Pleasant farmer's market and as the grower of the Napa cabbage and daikon radishes that we use in our kimchi (when we can!). Mike spent a past life helping farmers in West Africa develop soil health programs to create a more sustainable agricultural lifestyle. He puts just as much care into the living soil of his farm.