Shakshuka Kit - THURS
Field Update: This is the last week for Shakshuka kits! Thursday, 9/10 is the final delivery date. - September 2
Let's make shaksuka for breakfast, lunch and/or dinner :)
Cook roasted peppers and tomatoes, from The Farm at Sunnyside, with Little Sesame's shakshuka tomato base. Slot eggs into the sauce before oven baking. Don't forget to garnish with lots of herbs + tahini sauce.
Want a little more oomph? We recommend adding palladin rolls for all the tomato goodness.
This kit is great for 3 folks. If you're making a side or a fruit platter for your table, it will feed 4-6 people. Prep time is 15 minutes, total cook time is 1 hour 15 minutes. Vegetarian friendly!
And in case you don't normally cook shakshuka at home - fear not! Use the included recipe card or watch our instagram highlights after you receive your kit of
- recipe card
- 6 eggs (The Farm at Sunnyside)
Shakshuka spiced tomato blend (Little Sesame)
tahini sauce (Little Sesame)
3/4 pound peppers, blend of sweet and spicy (The Farm at Sunnyside)
2 pounds tomatoes (The Farm at Sunnyside)
1-2 onions (The Farm at Sunnyside)
1 bunch herbs, cilantro, basil, mint
Chili Bear hot sauce should you need some extra heat :)
The Farm at Sunnyside is managed by Stacey and Casey. Nick from Little Sesame and the Number 1 Sons crew love visiting Rappahhannock County. We've all worked with with each other at different parts of our time in the DC-area food world. But, there's nothing quite like cooking a meal on the farm in the shadows of the Shenandoah Mountains.
The Farm at Sunnyside borders the Shenandoah National Park - read more about their conservation efforts on their website. We love visiting Sunnyside and learning about cover crops, compost, field rotation, food safety processes, and working with a seasonal farm staff - Stacey and Casey excel at all these things!