Seylou Bird Bread
A fun one, Seylou's Bird Bread is gluten free and made with a mix oats, whole grain millet flour, and sunflower, flax and chia seeds. Plus olive oil and salt and a little sorghum for sweetening. Beautiful with breakfast, or toasted next to a lunch salad.
Contents: 1 loaf
Producer: Seylou Bakery & Mill
Location: Washington, D.C.
Seylou is doing something special in the heart of D.C. They're using all whole grains and organic flours from right here in the mid-Atlantic and milling them in house. They operate thoughtfully, with high integrity and even higher standards, and care about the whole process: from seed to consumer. It's clear when you try their breads and pastries.