This raw colby — made on a certified organic farm from grass-fed cows — is just a bit tangy. It's the kind of cheese you should keep in your fridge, a staple, and slice or shred as needed. It would add brightness, and not too much intensity, to a mac and cheese sauce.
Contents: Half-pound block of raw colby
Producer: North Mountain Farms
Location: South-central Pennsylvania
North Mountain Farms was formed by three dairy farmers who wanted to sell their milk to small creameries, locally and sustainably. Their farms are certified organic and their cows are 100-percent grass fed. They make cheeses that taste of this good, grass-fed milk. They believe nothing makes a better product than cows fed on grass.