Happy Spring! No matter what's happening in the world, every spring, ramps appear. Ramps are a wild spring onion with a delicious garlicky flavor. Our ramps are sustainably foraged around the area.
Ramps have a very short season, usually about a month. Our spring Ramp Kraut preserves the harvest for a bit longer. This kraut is funky, but in the best way possible. Our barrels of Ramp Kraut fly out of the pickle factory so get it while it's still here.
Contents: 12 ounces of ramp kraut
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here.
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.
Ingredients: Cabbage, salt, ramps, dill, spices, calcium salt
Comes in a 12-ounce container.