The Farm at Sunnyside pastured eggs are here by popular demand! Their chickens are rotated every 2 weeks through cover crops and old crops, providing them with plenty of forage. This gives their eggs an exceptionally orange yolk! The hens also nibble on certified organic, soy-free feed.
We've been told "these are the best eggs I have ever eaten" a lot! Stacey says that sentiment is 100% true :)
The Farm at Sunnyside is managed by Stacey and Casey. We first met them at the Arlington Farmers Market in 2013. Stacey and Casey are phenomenal farmers and managers tending to the health of their land, soil, staff and our community with their nutritious + delicious vegetables. You may have eaten their vegetables at the Dupont Circle Farmers Market, Falls Church Farmers Market, The Dabney or A Rake's Progress :)
The farm borders the Shenandoah National Park - read more about their conservation efforts on their website. We love visiting Sunnyside and learning about cover crops, compost, field rotation, food safety processes, and working with a seasonal farm staff - Stacey and Casey excel at all these things! Sunny Side