Organic Wheat Flour
Field Update: Next Step Produce has started harvesting wheat for the 2020 season! Currently, this is Redeemer wheat, which is a hard red variety. -August 19
This two pound bag of whole wheat flour is milled to order! We asked Farmer Gabrielle about the shelf life of their wheat. This is what she said:
Next Step Produce is a certified organic farm in Maryland that is "Committed to Growing Nourishing Food in Harmony with Nature" through soil-building, nutrient-density, and a diverse plant-based farming system. We met farmers Heinz, Gabrielle, and their daughters in the early days of Number 1 Sons.
They are quite the pioneers in the Mid-Atlantic farming community. Their greenhouse and grain-drying process is powered by a high-efficiency wood-burning furnace, with wood sourced by selective low-grading right from their property. They have specialized equipment from Japan so they can grow and process rice, grains and beans - things that normally aren't grown in our region! You may have eaten their foods at Seylou Bakery or A Rake's Progress :)