Organic Ginger - TUES

Organic Ginger - TUES

The Farm at Sunnyside

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Prepare for the upcoming flu season with a half pound of organic fresh ginger! This ginger has been growing inside Sunnyside's hoophouses since March and has an incredibly pungent and strong ginger flavor. The best part - it's baby or fresh ginger - so no peeling required. Just chop + grate for all your favorite recipes.
Ginger is amazing in teas, stirfrys, marinades, dressings, and fall time sweets! 

    The Farm at Sunnyside is managed by Stacey and Casey. We first met them at the Arlington Farmers Market in 2013 when starting Number 1 Sons. Stacey and Casey are phenomenal farmers and managers tending to the health of their land, soil, staff and our community with their nutritious + delicious vegetables. You may have eaten their vegetables at the Dupont Circle Farmers Market, Falls Church Farmers Market, The Dabney or A Rake's Progress :)

    The farm borders the Shenandoah National Park - read more about their conservation efforts on their website. We love visiting Sunnyside and learning about cover crops, compost, field rotation, food safety processes, and working with a seasonal farm staff - Stacey and Casey excel at all these things!

    Sunny Side