Mixed Fruit Basket
Our Fruit Bowls will brighten your winter week with organic citrus directly from the orchards of Murray Family Farms in California's San Joaquin Valley and apples from local favorite Spring Valley Farm and Orchard. Fruit will arrive in simple waxed paper buckets. If you'd like lower impact packaging, just reach out to us.
- 8 satsuma mandarins
- 3 Cara cara oranges
- 2 cocktail grapefruits
- 6 pink lady apples
*Counts are approximate and vary due to size differences. This variability is natural and we celebrate all that it stands for.
Satsuma mandarins are sweet, juicy and peel easily. They’re ideal for snacking, adding to salads or squeezing into a cocktail.
Cara cara oranges are
Cocktail grapefruits are much sweeter and less acidic than other varieties, making them exceptional for eating straight or, as the name implies, juicing into a cocktail.
Pink lady apples are sweet-tart and lovely eaten raw, tucked into grilled cheeses, or stashed into a crisp or galette.
Producers: Murray Family Farms grows premium organic citrus and other fruit in Bakersfield, CA. The Murray family’s commitment to cultivating the best possible fruit, and doing it in a way that is sustainable for the planet and the people they employ, meshes with our own goals of building an equitable, quality food system. We are proud to bring the flavor of the Santa Monica Farmers Market to our Washington, D.C. neighbors.
Spring Valley Farm and Orchard is run by Eli and Misty Cook in the hills and valleys of Augusta, WV, 90 miles from Washington, D.C. They have been our farmers market neighbors for over a decade.
Storage and handling: Store citrus and apples in your refrigerator for at least two weeks.