Kinsley's Maple Syrup is a favorite of Pickle Chef Justin. Kinsley's Maple Syrup is in Berlin, PA - he often stops by this farm when going home to visit his parents. Their maple syrup tastes rich + purely maple. The Kinsley family has a history of tapping maple trees + making sugar - six generations and counting!
Ever wonder how maple syrup is made? The farm has 10,000 taps on a pipeline with vacuum.
We're selling their Grade A Amber Maple Syrup in pint bottles. You still get plenty of rich maple flavor from this farm's syrup. (Traditionally, grade A amber syrup is the lightest classification for maple syrup.)
Our favorite way to use this rich tasting maple syrup? Drizzle some on top of tart yogurt!