White Rose Miso is the miso project for Keepwell Vinegar. A white miso made of all Mid-Atlantic ingredients?! WHA. Yes, folks, you heard that right! We use this white miso when making our winter seasonal Snow Miso Kimchi :)
Keepwell Vinegar is the creation of two pastry chefs who decided to use sugar in a different way! We met Sarah and Isaiah when we were working at Union Market. They are truly dedicated to their craft of preserving Mid-Atlantic fruits + grains to make vinegars + miso.
Keep refrigerated. Similar to many of our products, miso is a living fermented food!
Ingredients: water, organic soybeans, organic rice, salt, koji spore