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Half Sours
Half Sours
Half Sours

Half Sours

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Out of Season

The unicorn of the pickle world! Fermenting in our barrels for just a few days, Half Sours are very fresh and crunchy. Lightly spiced, our Half Sour are made without garlic for a clean, crispy cucumber taste. Our Half Sours are whole cucumbers, not spears. Each quart container has about 8-9 whole cucumbers. If you prefer spears, try our Crispy Koshers.

We have yet to taste a half sour pickle more delicious than ours. And, yes, we visit NYC often :)

Ingredients: Cucumbers, water, salt, spices, splash of apple cider vinegar, calcium salt

Fermentation Time: Less than a week. Speaking in pickle freshness technicalities, our Half Sours can be between a New Sour and Half Sour pickle.

Vegan, gluten-free and naturally probiotic, brimming with good bacteria.

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