Grass-Fed Swiss Yoghurt
This 32-oz Swiss Yoghurt is stirred in the vat, creating a smooth, creamy yoghurt that doesn’t separate. This yoghurt is more tart than Greek yoghurt and can be poured. It is excellent in smoothies, on granola, for making yoghurt drinks, with curries - also similar to yoghurt used in Indian cuisine.
Read more about Fiddle Creek's farming practices in our blog.
Fiddle Creek Dairy is a family farm practicing sustainability, making delicious yoghurt and other dairy products, and treating our cows and our land in the best way possible. On a deeper level, they are drawing upon wisdom from the roots of their own ancestry (small Mennonite and Amish family farms) and tapping into the wisdom from Indigenous cultures they’ve connected with (Kikuyu, Luo and Massai from Kenya, Lakota, and Haudenosaunee) to find a balanced way of living that is in harmony with life’s systems.