Chinkiang Vinegar is an essential ingredient for Chinese cooking. Commonly known as black vinegar. The unique sour flavor alludes to malt, plums and caramel. Savory depth and tang that completes many Chinese dishes: bracing cold salads, offsetting the richness of Xia Long Bao and tying together a long clay pot braise.
Use in braises, stir-fries, marinades. Mix with an equal part of soy sauce for a classic dumpling dipping sauce. Surprise star in a mustard vinaigrette!
Fermented by Gold Plum in Zhenjiang, Jiangsu Province, China.