Gin Ginger Daikons
Barrel Update: Our daikon barrels are empty. Our full lineup of cucumber pickles are here from June to October/November. During the colder months, locally grown daikons will return! -June 1
See our current pickle options HERE.
Our neighbors at One Eight Distilling give us their spent gin botanicals—delicious flavors of ginger, juniper berries, Appalachian spicebush + more! We make sweet daikon winter pickles with them :) You eat them + win!
Our winter 2019/2020 daikon radishes were grown by ecoganic Earth Spring Farm. We love Framer Mike + met him at the Mount Pleasant Farmers Market! He has worked tirelessly to figure out the best growing methods to grow our daikon radishes.
Ingredients: Daikons, water, apple cider vinegar, sugar, salt, ginger, spent gin botanicals, calcium salt
Gin Ginger Daikons are gluten-free and made with healthy, Virginia apple cider vinegar.