arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Garlic Dill Kraut

Garlic Dill Kraut

Unit price per
Regular price

Major umami! Your mouth may start to water when you open up our Garlic Dill kraut. We may have not pickles in the wintertime, but you can still get the classic 'pickle' flavor. Dare we say it's even better in crunchy sauerkraut form?

If you cook fish - great to add this kraut to your plate! Similarly, if you have leftover fish - make a flaked fish salad + this kraut + creamy, lemony dressing. Viva acid, crunch, sour, and, of course, garlic!

Ingredients: cabbage, salt, dill, garlic, spices

Fermentation time: Around one month. Our sauerkruat is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!

Vegan, gluten-free and naturally probiotic, brimming with good bacteria.