Barrel Update: None in our barrels right now! We make more kraut varieties during colder months (December to March), when we can't get domestically grown cucumber pickles + cabbage is abundant! -June 1
Try out some of our other kraut varieties in the meantime!
Yeah we jumped on the bandwagon, too. Well, because, sesame seeds, poppy seeds, garlic powder, and onion powder are pretty dang delicious!
Sauerkraut has become a cornerstone at our table. It's so nourishing and tasty. Solid and steady superstar.
Ingredients: Cabbage, salt, spices, calcium salt
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.