Modern, yet classic. Somewhat spicy. Like you.
The most quintessentially American way to preserve green beans. Our Dilly Beans are fermented in barrels with all the good stuff: garlic, dill and our pickling spice, including red chili flake. Grab a few Dilly Beans for the perfect salty, crunchy snack. Or, add to a cheese plate for a pickled finger food that your sour-loving friends will savor. Somewhat spicy!
Ingredients: Green beans, water, salt, spices, onions, dill, garlic, splash of vinegar, calcium salt
Fermentation time: A few weeks
Vegan, gluten-free and naturally probiotic, brimming with good bacteria