Chili Bear !HOT HOT HOT! Trio
LOCAL PEPPERS x fermentation x LOCAL BEER
Locally grown peppers ferment with salt and local beer for months in our barrels. We then process the fermented chilis for a smooth hot sauce, finishing with Virginia apple cider vinegar. Our 2018 peppers came from The Farm at Sunnyside, Pleitez Produce and Rainbow Hill Farm.
The Chili Bear HOT HOT HOT trio includes an assortment of 3x of our Chili Bears in the baby bear size (2oz). The bears come packaged in a nifty clear tube. These bears like to live in your purse, go camping and even fly on airplanes!
The HOT HOT HOT trio may include:
- Red Brau made with DC Brau's The Public beer and red habanero chili peppers, scorpion, red jalapeno, red bell, aji dulce, paper lantern, thai chili, cherry bomb, fresno. Citrusy, bright, hoppy note from beer!
- Hot Chocolate made with Right Proper Haxan beer, Jamaican chocolate and scorpion chili peppers. The Jamaican Chocolate Pepper is a habanero pepper with earthy flavor, similar to a Mexican mole. It's hotter than an average habanero pepper! The other pepper is a Scorpion -- one of the hottest pepper varieties out there.
- Femme Fatali made with Pen Druid beer, yellow fatali and lemon drop chili peppers. The clean bright flavor of these African and Peruvian spicy peppers really sing!