Brown Butter Bourbon Bread Pudding
DC's Puddin is serving up some serious Brown Butter Bourbon Bread Puddin'. Simply reheat and top with vanilla ice cream and you have a stellar dessert that will last you throughout the week... or weekend depending on how much self restraint you have :)
This bread pudding loaf will serves 4-6 people. It is not a single serving size, but a rich 1.5lbs!
*Contains gluten, eggs, dairy, and bourbon*
Bread pudding will keep for up to 5 days in the fridge when stored tightly in a covered container in the fridge.
The bread pudding will last for up to 3 months in the freezer. When ready to eat from the freezer, always make sure the frozen pudding is completely defrosted before reheating. To reheat after defrosting, preheat the oven to 350 degrees Fahrenheit and cover the pudding with foil to prevent it from drying out. Heat for 8 to 10 minutes. To get a crispy top take the foil off for the last few minutes of heating.
Toyin, the Owner/Chef of Puddin' got her start ten years ago as a street food vendor at DC's historic Eastern Market on Capitol Hill. Since her start, Puddin' has grown to include Union Market, various local markets and two food trucks.
At Puddin', Toyin specializes in divine comfort food including chicken 'n beef sausage gumbo, shrimp 'n grits, etouffee, red beans 'n rice, shrimp, Rappahannock oyster and wild blue catfish po'boys and of course, her signature dish and the company's namesake, Brown Butter Bourbon Bread Puddin'.