Aronia berries are a native berry super high in antioxidants. When fresh, they finish more tart than sweet. Try the usual suspects with this unusual twist: pies or pastries, jams, or cook down in a BBQ sauce or glaze for salmon or pork. Or try your hand at something unique: a shrub, a vinegar or even a wine (Iulian says it tastes like a Cab Franc).
Contents: 1 pound of Aronia berriesDetails
Producer: Arcadia Venture
Location: Washington, D.C.
Chef Iulian of Arcadia Venture has been foraging for eight years on the East Coast, specifically the D.C. area. He also has experience foraging in Denmark, Italy and India. He has his wild mushroom food safety certification.