Barrel Update: None in our barrels right now! We make more kraut varieties during colder months (December to March), when we can't get domestically grown cucumber pickles + cabbage is abundant! We usually make -June 1
Try out some of our other kraut varieties in the meantime!
A harmonious blend of cabbage, carrots and gold beets make up our Turmerine Kraut. Taking a nod from Ayurvedic wisdom, we've balanced turmeric and black pepper to elevate the beneficial nutrients in turmeric. Try this on a peanut butter and banana sandwich. Our Turmerine Kraut is also delicious with curry or deal.
Turmeric Tip: Turmeric is fat soluble, so best to eat with a meal that includes good fat or oil.
Ingredients: Cabbage, carrots, gold beets, salt, ginger, turmeric, spices
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.