Kimchi is Korea's national ferment. Our Sons Kimchi is a traditional kimchi with squares of napa cabbage and thin juliennes of daikon radish. Smooth and the right amount of spicy from plenty of garlic, ginger, onion, and Korean chili powder. This kimchi receives two thumbs up from kimchi beginners to kimchi aunties for its smooth and well-rounded flavor.
If you want something spicier, consider Kicky Kimchi.
Try this kimchi in the middle of a grilled cheese or quesadilla. No fish here, this is vegan friendly!
Ingredients: napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast
Fermentation Time: About one week. Our kimchis are fermented but still slightly fresh-tasting for just the right amount of sour.
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.