Radish Kimchi (Kkakdugi)

Radish Kimchi (Kkakdugi)

Number 1 Sons

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Out of Season

Barrel Update: Our barrels are empty :/ We will have more kimchi varieties after cucumber season, some time in late fall/next winter! -June 2020

Until then, check out our other kimchi varieties HERE!

Every winter, we have an abundance of local daikon radishes. For winter 2019/2020, we sourced all our daikons from Earth Spring Farm, an ecoganic farm in Pennsylvania about 100 miles from Washington DC.

Kkakdugi (pronounce it like there's one soft k at the beginning) is a very traditional radish kimchi! We cube the daikons and then mix them in a paste of onion, ginger and garlic - like most of our kimchis! We've added green onions and a bit of apple for natural sweetness, too.

Ingredients: daikon, salt, green onions, onions, apples, ginger, garlic, chili powder, ginger powder, nutritional yeast

Fermentation Time: About two weeks. Our kimchis are fermented but still slightly fresh-tasting for just the right amount of sour.

Vegan, gluten-free and naturally probiotic, brimming with good bacteria.