Medium Veggie Box Path Valley Farms

Medium Veggie Box

Path Valley Farms

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The medium veggie box is for two-to-three veggie lovers who enjoy having vegetables throughout the week. Your box is harvested to order, changes weekly, and is chosen to express the best of what is seasonal and delicious, guided by nature and the farmers of Path Valley Farms. Eat all these veggies within a week or so, and go for the delicate greens first.

Spring’s goodness continues with more asparagus, radishes, baby carrots and ramps. Depending on the weather, the ramps may or may not include the leaves. If you only get bulbs, try pickling them to preserve their funk a bit longer. Maybe pickle carrot coins in the same liquid, then use them throughout the week in salads of mixed greens or mini lettuce. Do you have a weekly pizza night tradition yet? If so, try a few pies with radish top pesto and thinly sliced potatoes, then as soon as they come out of the oven, top it with fistfuls of arugula and thinly shaved, raw asparagus. Drizzle it with some hot honey if you’ve got it. (If you don’t, just add something spicy to a honey or syrup that you do have.) Or go a totally different direction and make a few big stir-fries with the asparagus, carrots and ramps. Fish sauce really kicks up all the savory flavors of those veggies, and anything you douse it on.

Contents for May 18–21:

  • ½ pound arugula
  • ½ pound mixed greens
  • 1 bunch radishes
  • ½ pound asparagus
  • 1 bunch of new baby carrots
  • 1 pint small mixed tomatoes
  • ½ pound ramps 
  • 2 pounds potatoes
  • 2 heads mini lettuces

Note: Occasionally the farm will make harvest substitutions depending on what is at peak.


Producer: Path Valley Farms

Location: South Central Pennsylvania

Path Valley Farms, about 120 miles from DC, is a cooperative made up of a core group of about 10 farmers, with several more growers/producers contributing eggs, vegetables, fruit, nuts and more. The collective is owned by the growers and operates with the intention of keeping families working together. Their goal is to grow tasty food on healthy land that will be sustained through generations. These are true family farms who grow with sustainable growing practices that we consider beyond organic. We’re proud to connect this community of growers to your kitchen and table. Path Valley Farms has been the secret ingredient among DC’s top chefs for years. After you experience the variety, flavor and beauty of their produce you’ll know why.