arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Radish Kimchi - kkakdugi

Radish Kimchi - kkakdugi

Unit price per
Regular price

Every winter, we have an abundance of local daikon radishes. For winter 2019/2020, we sourced all our daikons from Earth Spring Farm, an ecoganic farm in Pennsylvania about 100 miles from Washington DC.

Kkakdugi (pronounce it like there's one soft k at the beginning) is a very traditional radish kimchi! We cube the daikons and then mix them in a paste of onion, ginger and garlic - like most of our kimchis! We've added green onions and a bit of apple for natural sweetness, too.

Ingredients: daikon, green onions, onions, apples, ginger, garlic, chili powder, ginger powder, nutritional yeast

Fermentation Time: About two weeks. Our kimchis are fermented but still slightly fresh-tasting for just the right amount of sour.

Vegan, gluten-free and naturally probiotic, brimming with good bacteria.