Named after French chef Jean-Louis Palladin, these rolls have a similar texture and chew as ciabatta. They are our desert island bread. We like to slice them open to top with veggies, kraut, and an egg.
Contents: 4 palladin rolls
Producer: Bread Furst
Location: Washington, D.C.
Bread Furst opened in 2014 in DC’s Van Ness neighborhood. Helmed by the formidable Mark Furstenberg, who was named Outstanding Baker of the United States by the James Beard Foundation in 2017, the bakery makes traditional European breads from organic flour.