Salsa So Verde

Salsa So Verde

Number 1 Sons

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Bet you didn't know that a classic salsa verde recipe could be made just a bit better with...fermentation! Our Salsa So Verde is tangy and sour. The right amount of heat. It's only here for a short time each summer when it's tomatillo season! This is an OG #1 Sons fan fav.

Use: mix with mayo/yogurt/crema/something creamy for an awesome sandwich spread. Mix with guacamole (optional to add lime, salt, etc) for a quick, creamy guacamole!

Ingredients: Tomatillos, onions, garlic, jalapenos, salt

Fermentation time: around a week