Grilling nirvana! Two condiments can be good, but what about a singular mustard kraut? Amazing on hot dogs, sandwiches or on any food that you'd well put mustard...
Ingredients: Cabbage, salt, garlic, spices, deli mustard, dijon mustard, apple cider vinegar, white wine, spices
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.