Yeah we jumped on the bandwagon, too. Well, because, sesame seeds, poppy seeds, garlic powder, and onion powder are pretty dang delicious!
Sauerkraut has become a cornerstone at our table. It's so nourishing and tasty. Solid and steady superstar.
Ingredients: Cabbage, salt, spices, calcium salt
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.