Honey Habanero Daikons
Daikon is a radish commonly used in Japanese cooking that grows throughout the winter. It remains amazingly crunchy even after being pickled! Our Honey Habanero Daikons are sour, spicy, and sweet. They are the winter version of our most popular sweet cucumber pickle. Try slicing these up in Vietnamese style lettuce wraps.
Honey Habanero Daikons are gluten-free and made with healthy, Virginia apple cider vinegar.
Ingredients: Daikon radish, water, apple cider vinegar, white vinegar, salt, spices, honey, calcium salt.
When cucumbers aren't as readily available during the colder winter months, we source daikon radishes that can grow locally in the cold from Virginia, Maryland and Pennsylvania farms. Our winter 2020/2021 daikon radishes were grown by ecoganic Earth Spring Farm. We love Farmer Mike + met him at the Mount Pleasant Farmers Market! He has worked tirelessly to figure out the best growing methods to grow our daikon radishes :)
Comes in a 32-ounce container.