A Number 1 Sons classic. District Dills are our full sour dill pickles. The whole cucumbers ferment in plenty of garlic, dill and spices.
Ingredients: Cucumbers, water, salt, spices, dill, crushed garlic, splash of vinegar, calcium salt
Fermentation Time: A few weeks to a month.
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.
Comes in a 32-ounce container.