Dilly Beans n1s

Modern, yet classic. Somewhat spicy. Like you.

The most quintessentially American way to preserve green beans. Our Dilly Beans are fermented in barrels with all the good stuff: garlic, dill and our pickling spice, including red chili flake. Grab a few Dilly Beans for the perfect salty, crunchy snack. Or, add to a cheese plate for a pickled finger food that your sour-loving friends will savor. Somewhat spicy!

Ingredients: Green beans, water, salt, spices, onions, dill, garlic, splash of vinegar, calcium salt

Fermentation time: A few weeks

Vegan, gluten-free and naturally probiotic, brimming with good bacteria

Comes in a 32-ounce container.