Seylou Pain Au Levain
A classic sourdough bread made with 100 percent whole wheat flour, freshly milled in house, plus water, salt, and the levain starter. Like everything Seylou, it's something simple thoughtfully done right.
Contents: 1 loaf
Producer: Seylou Bakery & Mill
Location: Washington, D.C.
Seylou is doing something special in the heart of D.C. They're using all whole grains and organic flours from right here in the mid-Atlantic and milling them in house. They operate thoughtfully, with high integrity and even higher standards, and care about the whole process: from seed to consumer. It's clear when you try their breads and pastries.