The unicorn of the pickle world! Fermenting in our barrels for just a few days, Half Sours are very fresh and crunchy. Lightly spiced, our Half Sour are made without garlic for a clean, crispy cucumber taste.
Our Half Sours are whole cucumbers, not spears (as pictured). Each quart container has about 8-9 whole cucumbers. If you prefer spears, try our Crispy Koshers.
We have yet to taste a half sour pickle more delicious than ours. And, yes, we visit NYC often :)
Ingredients: Cucumbers, water, salt, spices, splash of apple cider vinegar, calcium salt
Fermentation Time: Less than a week. When you get our Half Sours fresh, they are between a New Sour and Half Sour pickle.
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.