Cold smoked haddock goes by the name finnan haddie in Scotland. This version, from Maine-ly Smoked Salmon, is less salty and boasts a flakier texture than its Scottish ancestor. It’s made from fatty haddock loins and cold smoked for four days, yielding a delicate flavor that will shine in chowders, fish cakes, and many other culinary creations.
Contents: 1-1.2 pound package
Producer: Maine-ly Smoked Salmon
Location: Perry, Maine
John and Karen Constant have worked in salmon processing for more than 35 years. They operate their smoked fish company just minutes away from the Passamaquoddy Bay, between Maine and New Brunswick, Canada. Finnan haddie is the newest addition to their high-quality smoked products, made with a special salting and smoking process that reproduces the robust and tangy flavors of the Scottish original.
Nutritional value: Haddock is rich in vitamins B3, B6 and B12, as well as an excellent source of selenium (which has antioxidant properties) and phosphorus (a mineral that helps keep teeth and bones healthy).
Storage and handling: Keep refrigerated for up to a week, or freeze for up to a year.