This brioche is soft and fluffy and just a bit decadent. Use it for lighter sandwiches or the best french toast. Leftovers should always be turned into bread pudding.
Contents: 1 loaf of brioche
Producer: Bread Furst
Location: Washington, D.C.
Bread Furst opened in 2014 in DC’s Van Ness neighborhood. Helmed by the formidable Mark Furstenberg, who was named Outstanding Baker of the United States by the James Beard Foundation in 2017, the bakery makes traditional European breads from organic flour.