These vine-ripened tomatoes are large, perfect for slicing into quarter-inch rounds and topping burgers and hoagies and, the very best of all, tomato toast. (If you don't know, toast a piece of crusty, fresh bread. While still warm, cut a clove of garlic in half and rub the face over the toast. Top with tomatoes, flaky salt, strips of basil, and a dash of olive oil.)
Contents: 1 quart
Producer: Good Fortune Farm
Location: Brandywine, Maryland
Good Fortune Farm is a family-owned 11-acre farm that's been using organic methods to grow produce in Brandywine, Maryland, since 1997. It's located fewer than 30 miles and six turns from the White House. This close proximity to D.C. allows Good Fortune Farm to harvest and deliver their produce "door-to-door in 24," as Farmer Mike likes to say. They distribute produce to some of the city's best restaurants and run a seasonal CSA program. They're excited to collaborate with us to bring remarkably fresh produce to your table.