Seasonal Fruit Bowl
A seasonal bowl of sweet, fragrant, tart and juicy fruit ideal for snacking and eating out of hand, featuring peak-season fruit from our partner farms.
For the week of May 11–14, we have local apples and pears from Kuhn Orchards and strawberries from Shlagel Farms.
Keep an eye out for spring and summer fruit bounty to come: berries, stone fruit, melons and more.
- Small: approximately 5 to 6 pieces
- Medium: approximately 8 to 11 pieces
- Large: approximately 16 to 22 pieces
The photos are an example of how we pack but don't represent what is in the box, as that changes based on the availability and weight of the fruit.
Storage and serving suggestions: Let stone fruit and pears ripen on a counter, then store in the refrigerator for up to a week. Keep apples and citrus in the refrigerator for maximum crispness and juiciness. Eat fresh, out of hand. Slice and add to salads. Bake into a pie. Share with anybody around.