Organic Lettuce Greens
These tasty red and green baby greens come from Dicot Farm, a small but mighty certified organic farm. Salad lovers, rejoice. Greens this good need nothing more than a sprinkling of salt, a drizzle of oil and a splash of vinegar, but they also play well in any type of salad creation you make.
Contents: 8 ounces mixed salad greens
Producer: Dicot Farm
Location: Waldorf, MD
We met Meghan and Erik at the Greenbelt and Foggy Bottom farmers markets. Their farm is located just across the Potomac River. Your veggies are picked just days before delivery and travel less than an hour from the farm to the Pickle Factory before landing in your kitchen.
Nutritional value: Both red and green leafy greens are rich in vitamins A and K. Green is higher in vitamin C, while red gets its color from anthocyanin, an antioxidant that might help lower bad (LDL) cholesterol.