Large, Organic Veggie Box - THURS
Large, Organic Veggie Box - THURS
Large, Organic Veggie Box - THURS

Large, Organic Veggie Box - THURS

The Farm at Sunnyside

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Certified organic produce from The Farm at Sunnyside, which is just 75 miles from Washington DC. 

Farmer Stacey says "Kale salads don't have to be austere and boring - especially when you've got a plethora of fun veggies for toppings! Begin by massaging the kale and marinating it in a lemony-garlicky dressing. Scoop the seeds out of the delicata, chop into half moons, and drizzle with olive oil. Roast until browned and crispy. Thinly slice a few apples and toss with the kale. Pile the roasted delicata on top and drizzle with more dressing. Garnish with dill."

This week's large veggie bag for Thursday 9/24 will include:
  • 1 bunch dill or chives - Onion-y and mild, chives are a classic on top of an omelet or whisked into a salad dressing. Dill gives a boost of flavor to creamy dressings. 
  • 1 bag greens mix or 1 head lettuce - You know what to do with this one - toss the greens together with APPLES and KOHLRABI spears for a refreshing salad.
  • 1 bunch kale - Make a hearty salad with the DELICATA and APPLES or toss with oil and salt, and bake some crispy kale chips! 
  • 2 onions - These fresh onions are super sweet and are delicious raw and cooked!
  • 1 delicata squash - A farmer favorite! As the name suggests, these winter squash have delicate skin and don't need to be peeled. Scoop out the seeds and roast slices with olive oil, salt, and pepper.  
  • 1 kohlrabi - These alien-looking veggies are in the same family as cabbage and kale. Peel first and then eat raw with your favorite dip or chop into fine matchsticks for a crunchy salad with the APPLES and BEETS.
  • 1 bunch beets - Roast in chunks and top with a tahini dressing and caramelized ONIONS.
  • 4-5 apples - With red skin and juicy flesh, these late summer apples have a sweet flavor with a slight tartness.
  • 3-5 peppers (sweet and hot mix) - Roast the colorful sweet peppers and use as a salad topping or a sandwich filling. Add some hot pepper to any dish for a kick of heat!
The Farm at Sunnyside is managed by Stacey and Casey. We first met them at the Arlington Farmers Market in 2013 when starting Number 1 Sons. Stacey and Casey are phenomenal farmers and managers tending to the health of their land, soil, staff and our community with their nutritious + delicious vegetables.

The farm may substitute veggies if they run out. This happens rarely, but does happen from time time. Produce is measured by weight, so quantity may vary slightly from pictures. Sorry, we can't offer substitutions right now. Sunny Side