Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
Gelato - 4 pack Dolcezza Gelato
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Gelato - 4 pack

Dolcezza Gelato

Unit price per
Regular price
$55.00

Make your week a little sweeter with 4 pints of gelato made by Dolcezza Gelato! Gelato has less air compared to ice cream, giving it a rich dense texture! YUM. Did you know that Dolcezza's gelato has half the fat and half the calories of ice cream? And, lucky you, not all of the flavors we're offering are sold in stores!

The gelato will be delivered in an insulated box with dry ice. Choose from these combos: 

    passion fruit mousse: a classic from the gelato parlors of argentina. tropical punch with a pillowy mouthfeel. feel free to spoon feed it to your soulmate. or shovel it down your own mouth hole. just do it in private. no one needs to see any of that.


    My Bloody Valentine

    • Passion Fruit Mousse: a classic from the gelato parlors of Argentina. Tropical punch with a pillowy mouthfeel. Feel free to spoon feed it to your soulmate. or shovel it down your own mouth hole. Just do it in private. no one needs to see any of that.
    • White Chocolate Raspberry: Rich cocoa butter gelato with generous globs of our housemade raspberry jam. Rich meets funky. The plot of your favorite antiquated rom com.
    • Blood Orange Sherbert: Freshly squeezed Sicilian blood oranges blended with our in-house sherbert mix. Sweet. Tart. Lipsmacking. The creamsicle for hopeless romantics.
    • Chocolate-Covered Strawberries: Melted chocolate generously poured into our strawberry gelato. The universal symbol of rekindled romance, begging for forgiveness, or mildly regretful impulse-buys at the mall.

     

    Summer Flashback

    • Mascarpone & Berries: tart, creamy mascarpone cheese gelato carefully folded together with a strawberry, raspberry, blueberry jam. 
    • Roasted Strawberry: this flavor calls back to Robb & Violetta's hot summer days in Georgia, eating strawberry ice cream in the back of a pick-up truck, swinging their legs off the tail gate.
    • Black Sesame: rich nutty notes from ground black sesame seeds are surrounded by sweet fruity notes of vanilla.
    • Peanut Butter Stracciatella: Dolcezza blends the FINEST peanut butter into their milk and cream base to achieve the RICHEST peanut butter gelato this side of the Mississippi. After folding in melted dark chocolate, this might fulfill their lifelong obsession with the ETERNAL peanut butter cup.

    Classic

    • Stracciatella: a straight-forward, unadulterated classic using the best ingredients. Clean, nuanced Pennsylvania cream gelato combined with ladles of dark chocolate stracciatella.
    • Pistachio Siciliano: the best pistachios in the world are grown in volcanic soil of Sicily’s Bronte region. Earth and butter rule this sophisticated flavor and make it impossible to remove from Dolcezza's rotation.
    • Dark Chocolate: Dolcezza made the darkest chocolate gelato they could possibly make with 70% chocolate couverture and cocoa powder. Earthy, smoky, thick, frozen fudge. To go any darker is not recommended :)
    • Tramontana:  Sweat cream gelato with ribbons of dulce de leche and chocolate covered rice crisp pearls. Another classic in the gelato parlors of Buenos Aires.

    Cacao Amor

    • Peanut Butter Stracciatella: Dolcezza blends the FINEST peanut butter into their milk and cream base to achieve the RICHEST peanut butter gelato this side of the Mississippi. After folding in melted dark chocolate, this might fulfill their lifelong obsession with the ETERNAL peanut butter cup.
    • Swiss Chocolate: Milk chocolate gelato with ribbons of dulce de leche and melted dark chocolate folded together. Like eating a melted candy bar. A classic in the gelato parlors of Buenos Aires!
    • Dark Chocolate: Dolcezza made the darkest chocolate gelato they could possibly make. They melt 70% chocolate couverture and combine it with cocoa powder. Earthy, smoky, thick, frozen fudge. To go any darker is not recommended.
    • Coffee & Cookies:  Espresso gelato with chocolate dipped biscoff cookies folded together.

    After spending time in Buenos Aires, Violeta and Robb were inspired by the Italian-influenced ice cream culture. Dolcezza Gelato was born in DC not long after! Dolcezza's gelato is handcrated at their factory in Union Market. Violetta and Robb source ingredients from local farmers and premium suppliers that offer only the highest quality products. Their flavors rotate seasonally based on what is available locally! View Nutrition Facts.