Whole Wheat Croissants
Seylou's whole wheat croissants are baked fresh daily. If you're skeptical about a whole wheat croissant, don't be. Seylou's are light and flaky with just a bit of nuttiness. They're some of the best croissants we've ever had.
Contents: a bundle of 3 whole wheat croissants
Producer: Seylou Bakery & Mill
Location: Washington, D.C.
Seylou is doing something special in the heart of D.C. They're using all whole grains and organic flours from right here in the mid-Atlantic and milling them in house. They operate thoughtfully, with high integrity and even higher standards, and care about the whole process: from seed to consumer. It's clear when you try their breads and pastries.